ENTRÉE

marinated mixed olives - 7.50

Herb or garlic Bread - 5

bruschetta bread - 7

Garden salad - 9.50 / 14.50

bowl of chips - 6 / 9.50

Chicken Haloumi Salad - 16 / 22

minestroni or pumpkin soup - 8 / 14

twice baked caramelised onion & cheese soufflé - 17.50

haloumi char grilled goats sliced cheese dressed w/ lemon oregano & olive oil dressing - 16

white bait deep-fried served with aioli & salad - 12.50 / 23 

garlic prawns chilli & napoletana - 18 / 29.50

salt & pepper squid w/ lime, chilli and palm sugar dressing - 17 / 28.50 

stuffed mushrooms baked & topped w/ bolognese & cheese   - 15 / 26.50 

grilled portuguese sardines lemon, olive oil, parsley - 16.50 

PASTAS & RISSOTO

spaghetti bolognaise w/ napoletana and meat sauce - 16.50 / 19.50 

spaghetti marinara seafood, chilli, garlic and napolitana sauce - 24.50 / 27.50

spaghetti tinos, chicken, vegetables, napolitana, cream garlic & chilli - 21.50 / 24.50

fettuccini carbonara bacon cream & cheese - 16.50 / 19.50

tortellini boscaiola mushrooms, bacon & cream sauce - 21.50 / 24.50

risotto with chicken snow peas, roasted pumpkin, wine & cream - 21.50 / 24.50

risotto mushrooms with baby beetroot, wine & cream - 18.50 / 21.50

penne avocado prawns napolitana sauce, cream, parsley &chilli -   26.50 / 29.50

MAINS

Veal Voldastana- crumbed veal baked with ham, cheese & napoletana sauce - 29 

veal rosaria veal with bacon, onion, mushroom & cream - 29

veal mexicana veal, bacon, onion, capsicum, chilli, garlic & napoletana sauce  - 29 

pollo borollo chicken fillets w/ red wine, cream, garlic & rosemary - 27

grilled chicken fillets with lemon, olive oil & served with salad - 27

CHEF’S SPECIAL

barramundi fillets grilled, lemon & olive oil - 29

chicken saltimbocca crumbed chicken, ham, napolitana & cheese - 29

veal parmigiana eggplant napoletana mozzarella & parmesan - 29

chicken avocado prawns w/ chilli, garlic, napoletana sauce & a touch of cream - 32

rump pepper steak served w/ chips - 31

espetada (for two) traditional portuguese skewered meat, seasoned with sea salt, garlic & bay leaves. served w/ chips, salad - 48.50

lamb shanks slow baked with napoletana, herbs & spices - 26.50 / 32.50

DESERTS

port w/ strawberries vanilla ice cream, cream & nutmeg - 12.50

tiramisu served with ice cream and cream - 12.50

vanilla crème brulee - 12

chocolate mousse served with ice cream - 9.50

sticky date pudding served with ice cream and cream - 12.50

mixed gelato - 12.50

Tea & Coffee

English Breakfast, Chamomile, Green & Peppermint - SM 3.5 LG 5

Flat White, Latte Cappuccinio, Hot Chocolate - 3.5

Mocha - 4

Long Black, Espresso - 3

   

Liquor Coffee

jamaican (kahlua), portuguese (triple sec), mexican coffee (tia maria), affogato coffee, frangelico & icecream - 14